John Legend's Macaroni and Cheese

March 08, 2014

It is definitely a favorite with my family and friends!

2 (8-ounce) packages extra-sharp cheddar cheese, grated
1 (8-ounce) package Monterey Jack cheese, grated
4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish
3 cups elbow macaroni
2 (12-ounce) cans evaporated milk
1/3 cup skim milk
2 large eggs
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
Paprika, for sprinkling
Coarse salt and freshly ground pepper

Preheat oven to 375 degrees. Generously butter a 13-by-9-inch glass baking dish; set aside. Bring a large pot of water to a boil; add salt and macaroni. Cook until al dente according to package directions....
See the full directions on my site

Nutritions

Calories
2184

Sodium
416mg
17% DV

Fat
196g
301% DV

Protein
18g
37% DV

Carbs
62g
21% DV

Fiber
5g
22% DV