Main Dishes

Jumbo Cheese Filled Italian Meatballs

196

Jumbo meatballs filled with mozzarella cheese

4
For the meatballs:
Extra-virgin olive oil, for brushing
3 1/2 cups torn stale Italian bread (about 1/4 loaf)
3/4 cup whole milk
2 large eggs
2 pounds ground beef
1 small bunch parsley, chopped (about 1 cup)
1/2 cup grated Parmesan cheese
1 clove garlic, minced
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
1 teaspoon Italian seasoning
1/4 teaspoon pepper
8-10 mini mozzarella balls (bocconcini)

For the sauce:
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 teaspoon fennel seeds
1 (28 oz.) can crushed tomatoes
3 to 4 sprigs basil, chopped
Salt and pepper, to taste
Preheat the oven to 400 degrees. Brush a baking sheet with olive oil. Pulse the bread in a food processor to make coarse crumbs. Transfer the breadcrumbs to a small bowl. Add the milk and set aside to soak...
See the full directions on my site
Nutritions

Calories
2690

Sodium
2020mg
84% DV

Fat
179g
276% DV

Protein
78g
156% DV

Carbs
40g
13% DV

Fiber
10g
42% DV

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2019%2F07%2FItalian-Roasted-Vegetables-done-2-1.jpg&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=25&h=a80ed6c3430bdfe5b214249067a0f4d45781af2c2af0ec7aff4663c8d34a99c1&size=980x&c=3144844863 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2019%252F07%252FItalian-Roasted-Vegetables-done-2-1.jpg%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D25%26h%3Da80ed6c3430bdfe5b214249067a0f4d45781af2c2af0ec7aff4663c8d34a99c1%26size%3D980x%26c%3D3144844863%22%7D" expand=1]

Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

The post Best Italian Roasted Vegetables Recipe appeared first on Six Sisters' Stuff.