Desserts

JUMBO Chocolate Chip Pecan Banana Bread Muffin

10

This single serve recipe is perfect for when you’re only craving ONE muffin, and you don’t want to bake a whole batch. In less than 20 minutes, you have a healthy and fluffy banana muffin in your hot little hands, without worrying about an all out binge on a whole tray.

2 heaping tablespoons mashed banana
½ teaspoon Vanilla Extract (no Alcohol)
1 heaping teaspoon (10g) low fat vanilla greek yoghurt
3 tablespoons Unsweetened Almond Milk
¼ cup (35 grams) Organic Spelt Flour (or plain/all-purpose flour)
¼ teasp baking powder
2 teaspoons Natvia Natural Sweetener or sugar of choice
1 tablespoon (10g) Semi-Sweet Chocolate Mini Chips
1 crushed pecan (2g)
SUGAR FREE CHOCOLATE SAUCE:
1 teaspoon Organic Cocoa Powder
1- 2 teaspoons Unsweetened Almond Milk
1 teaspoon Natvia Natural Sweetener or sugar of choice
Preheat oven to 180C | 360F. In a bowl, mix wet ingredients first, then add your dry ingredients Fold in chocolate chips and crushed pecan Pour batter into prepared muffin liner/s and bake for approx 20...
See the full directions on my site
Nutritions

Calories
275

Sodium
303mg
12% DV

Fat
11g
17% DV

Protein
9g
19% DV

Carbs
35g
11% DV

Fiber
3g
14% DV

Gulab jamun recipe

325
https://www.hassanchef.com/2020/08/gulab-jamun-recipe.html?m=1

Gulab jamun is a traditional Indian dessert made by using evaporated milk (khoya) with flour. Deep fried and soaked in sugar syrup. It is served topping with some nuts.

For sugar syrup:
1000 grams Sugar
teaspoon Green cardamom ( Powder )
liters Water
For gulab jamun:
250 grams Khoya ( Evaporated milk )
50 grams All purpose flour
teaspoon Corn flour
30 grams Mawa ( Curdled milk )
teaspoon Nutmeg ( Powder )
teaspoon Baking powder
liters Oil
30 to 40 pieces

Making sugar syrup

Take sugar and water in a large vessel pan and heat in medium flame. Stir continuously till the sugar dissolves. Then lower the flame and cook until the sugar...
See the full directions on my site

Nutritions

Calories
4980

Sodium
14mg
0% DV

Fat
60g
92% DV

Protein
52g
105% DV

Carbs
1093g
371% DV

Fiber
14g
56% DV

For a lighter side dish, try this flavorful Garlic and Parmesan Cauliflower Mash! The easy mashed cauliflower recipe is made with sour cream, Parmesan cheese and fresh chives for a rich-tasting, low-carb alternative to mashed potatoes.

1 medium head cauliflower
1 c vegetable broth ( or chicken broth )
1 T olive oil
1 clove garlic
1/3 c sour cream
1/4 c grated Parmesan cheese
1 T chopped fresh chives
4
  1. Place cauliflower florets and broth in a large pot. Cover and bring to a boil over medium-high heat. Once the broth boils, reduce the heat to medium and cook until the cauliflower is very tender...
    See the full directions on my site
Nutritions

Calories
229

Sodium
768mg
32% DV

Fat
20g
31% DV

Protein
12g
25% DV

Carbs
5g
1% DV

Fiber
2g
9% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.