Main Dishes

Kale Mushroom Quinoa

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A lighter weeknight meal loaded with delicious super food, kale!

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1 cup quinoa, rinsed
1-1/2 cups water
2-3 cups kale, massaged
8 oz cremini (baby bella) mushrooms, thinly sliced
2 tablespoons olive oil
1 teaspoon garlic salt
1 teaspoon thyme
Parmesan or Mozzarella cheese, for topping
1) Cook quinoa and set aside. 2) Meanwhile, heat olive oil in a large skillet. Add kale, mushrooms and spices and sautee until kale is wilted and mushrooms are cooked through. 3) Add prepared quinoa and...
See the full directions on my site
Nutritions

Calories
156

Sodium
13mg
0% DV

Fat
7g
11% DV

Protein
5g
11% DV

Carbs
21g
7% DV

Fiber
3g
12% DV
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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!