Kale, Sweet Potato, and White Bean Enchiladas

June 10, 2013

132

6 ribs of kale, leaves removed and coarsely chopped
1 sweet potato, peeled and chopped into 1/2 pieces
1 can white kidney beans, drained and rinsed
5-6 green onions, sliced and separated
1 C grated cheddar cheese
1/2 tsp garlic
1 tsp cumin
10 flour tortillas
1 C salsa, slightly watered down if chunky

Place the sweet potato in a pot of water, and bring to a boil. Once boiling, put the chopped kale leaves in a steamer basket on top of the pot. Cook for about 5 minutes, until the kale has softened and...
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Nutritions

Calories
390

Sodium
715mg
29% DV

Fat
10g
16% DV

Protein
20g
40% DV

Carbs
53g
18% DV

Fiber
13g
55% DV