Main Dishes

Kale, Sweet Potato, and White Bean Enchiladas

87
10
6 ribs of kale, leaves removed and coarsely chopped
1 sweet potato, peeled and chopped into 1/2 pieces
1 can white kidney beans, drained and rinsed
5-6 green onions, sliced and separated
1 C grated cheddar cheese
1/2 tsp garlic
1 tsp cumin
10 flour tortillas
1 C salsa, slightly watered down if chunky
Place the sweet potato in a pot of water, and bring to a boil. Once boiling, put the chopped kale leaves in a steamer basket on top of the pot. Cook for about 5 minutes, until the kale has softened and...
See the full directions on my site
Nutritions

Calories
390

Sodium
715mg
29% DV

Fat
10g
16% DV

Protein
20g
40% DV

Carbs
53g
18% DV

Fiber
13g
55% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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