Dip

Kamaboko Dip

12930

A pretty and pink dip made of fish cake and cream cheese that is paired perfectly with Ritz crackers. Even the men will love it.

8
1 pkg Kamaboko (fish cake)
8 oz Cream Cheese
2 dollops of Mayonnaise
1/4 cup of Green Onion (scallions)
Salt/Pepper
Dice, grate or shred the Kamaboko. Add softened cream cheese and mayo and mix well. Add in green onions and salt and pepper to taste. Serve with Ritz crackers. HOW EASY IS THAT? Come on now! Get this...
See the full directions on my site
Nutritions

Calories
100

Sodium
94mg
3% DV

Fat
8g
13% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT