Kerala Style Pork Pepper Fry

June 09, 2017

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Try this Nadan Pork Fry a classic, traditional dish popular among Kerala Christians. The succulent Pork pieces are roasted in Black Pepper and special spices to make this exceptionally tempting Kerala Pork Pepper fry. Yum!

Wash and drain the Pork pieces. (Always buy Pork with a thin fat layer as the fat makes it moist and succulent). Marinate with salt, turmeric and Vinegar. Keep aside. Slice the onions and slit Green...
See the full directions on my site