Khasta Aloo Kachor

January 16, 2014

143

Relish the Aloo Kachoris at its best! Note: 1. The dough filled with potato stuffing can be flatten with a rolling pin too. However, when I tried this way, the Kachoris soaked-up lot of oil in it; while frying and could not attain the right texture.

For the outer cover:

1. All purpose flour/Maida - 1 1/2 cup
2. Salt
3. Oil - 4 to 5 tbsp

For Stuffing:

1. Potatoes - 4 to 5 nos. medium size
2. Cumin seeds (jeera) - 1 and half tsp.
3. Coriander seeds (Khada dhania) - 1 tbsp. (optional)
4. Green Chilies (chopped finely) - 2 tsp.
5. Garam Masala- 1 tsp.
6. Dry Mango powder (amchur) - 1 tsp.
7. Coriander leaves - handful
8. Oil for frying and 2 tbsp of oil for frying boiled potatoes
9. Salt to taste

1. Keep the potatoes to boil until soft. When it gets cool, mash it and keep it aside. 2. While the potatoes are kept for boiling, work on the dough part. Mix all purpose flour, salt and 4 to 5 tbsp. of...
See the full directions on my site

Nutritions

Calories
493

Sodium
387mg
16% DV

Fat
47g
72% DV

Protein
6g
12% DV

Carbs
11g
4% DV

Fiber
2g
10% DV