King Ranch Chicken Soup

October 13, 2016

161

Spicy chicken soup with red peppers, cheese, and tortilla \\\"noodles.\\\"

6 tablespoons butter
1/2 cup diced onion
1 red bell pepper, diced
1 small jalapeno, seeded and diced
2 cloves garlic, minced
1/2 cup flour
6 cups chicken broth
1 (10-oz.) can diced tomatoes and green chiles
2 cups cooked shredded chicken
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper, to taste
4-6 (6-inch) fajita-size flour tortillas, halved and cut into thin strips
2 tablespoons chopped fresh cilantro
Shredded cheddar cheese, for garnish

Melt butter in a large Dutch oven over medium heat. Add onions and peppers and garlic. Saute until tender, about 5 minutes. Stir in flour and cook a few minutes more. Gradually whisk in chicken broth and...
See the full directions on my site

Nutritions

Calories
560

Sodium
966mg
40% DV

Fat
21g
32% DV

Protein
24g
48% DV

Carbs
66g
22% DV

Fiber
10g
42% DV