Soups

King Ranch Chicken Soup

58

Spicy chicken soup with red peppers, cheese, and tortilla \\\"noodles.\\\"

6
6 tablespoons butter
1/2 cup diced onion
1 red bell pepper, diced
1 small jalapeno, seeded and diced
2 cloves garlic, minced
1/2 cup flour
6 cups chicken broth
1 (10-oz.) can diced tomatoes and green chiles
2 cups cooked shredded chicken
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper, to taste
4-6 (6-inch) fajita-size flour tortillas, halved and cut into thin strips
2 tablespoons chopped fresh cilantro
Shredded cheddar cheese, for garnish
Melt butter in a large Dutch oven over medium heat. Add onions and peppers and garlic. Saute until tender, about 5 minutes. Stir in flour and cook a few minutes more. Gradually whisk in chicken broth and...
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Nutritions

Calories
560

Sodium
966mg
40% DV

Fat
21g
32% DV

Protein
24g
48% DV

Carbs
66g
22% DV

Fiber
10g
42% DV

Chili Cheese Dip

262

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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