Kitchen Sink Chinese Stir Fry

August 28, 2017

Kitchen Sink Chinese Stir Fry to the RESCUE! Got fresh and frozen vegetables hanging around that you don’t know what to do with? This recipe has got your back and is perfect for two, a couple or many!

Sauce:
1 cup chicken broth
2 tbsp. cornstarch
4 tsp. soy sauce
3 tsp. sugar
Stir Fry:
3 tbsp. vegetable oil
3 boneless, skinless chicken breasts, cut into 1-inch cubes
Salt and pepper, to taste
? cup carrots, sliced
? cup broccoli florets
? cup cauliflower florets
2 scallions, sliced
1 cup sugar snap peas
2 celery stalks, sliced
2 tbsp. fresh ginger, minced
2 garlic cloves, minced

Prep all your vegetables and then chicken (don't want to cut veggies on a cutting board used for chicken before). Over medium-high heat in a large skillet, heat half the oil and cook the chicken, seasoning...
See the full directions on my site

Nutritions

Calories
659

Sodium
2541mg
105% DV

Fat
30g
46% DV

Protein
51g
103% DV

Carbs
40g
13% DV

Fiber
10g
41% DV