Soups

Kitchen Sink Soup

73

This soup literally has everything in it but the kitchen sink. The hubs and I were hungry, but didn't have enough of any one, or two, things to make a substantial meal! We resorted to raiding the freezer, the fridge, and the pantry...and this is what we came up with it! SUprisingly, it's really very good! Enjoy!

8
•Crimini Mushrooms, Sliced
•6 - Rainbow Carrots, Cut into Chunks
•3 - Large Yellow Onions, Chopped
•2 - 15.5 Ounce Cans Hominy, Drained
•1 - 11 Ounce Can Mexicorn
•1 - Can Condensed French Onion Soup
•2 - 16 Ounce Bags Frozen Peas & Carrots
•4 Tablespoons Butter or Margarine
•Salt, Pepper & Garlic Salt to Taste
•Dump all ingredients into an 8-quart stock pot. Fill with water until just at or above the level of the vegetables. •Place on high heat and bring to a boil. •Cover and reduce heat to medium. •Simmer for 1...
See the full directions on my site
Nutritions

Calories
195

Sodium
835mg
34% DV

Fat
11g
17% DV

Protein
7g
15% DV

Carbs
22g
7% DV

Fiber
3g
14% DV

Fish Baja Tacos {15 Minutes!}

3587
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.