Soups

Kitchen Sink Soup

Brooke Harnage
February 25, 2013
46

This soup literally has everything in it but the kitchen sink. The hubs and I were hungry, but didn't have enough of any one, or two, things to make a substantial meal! We resorted to raiding the freezer, the fridge, and the pantry...and this is what we came up with it! SUprisingly, it's really very good! Enjoy!

8
•Crimini Mushrooms, Sliced
•6 - Rainbow Carrots, Cut into Chunks
•3 - Large Yellow Onions, Chopped
•2 - 15.5 Ounce Cans Hominy, Drained
•1 - 11 Ounce Can Mexicorn
•1 - Can Condensed French Onion Soup
•2 - 16 Ounce Bags Frozen Peas & Carrots
•4 Tablespoons Butter or Margarine
•Salt, Pepper & Garlic Salt to Taste
•Dump all ingredients into an 8-quart stock pot. Fill with water until just at or above the level of the vegetables. •Place on high heat and bring to a boil. •Cover and reduce heat to medium. •Simmer for 1...
See the full directions on my site
Nutritions

Calories
195

Sodium
835mg
34% DV

Fat
11g
17% DV

Protein
7g
15% DV

Carbs
22g
7% DV

Fiber
3g
14% DV

Vegetarian Boiled American Dinner

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