Kitchen Sink Soup

February 25, 2013

120

This soup literally has everything in it but the kitchen sink. The hubs and I were hungry, but didn't have enough of any one, or two, things to make a substantial meal! We resorted to raiding the freezer, the fridge, and the pantry...and this is what we came up with it! SUprisingly, it's really very good! Enjoy!

•Crimini Mushrooms, Sliced
•6 - Rainbow Carrots, Cut into Chunks
•3 - Large Yellow Onions, Chopped
•2 - 15.5 Ounce Cans Hominy, Drained
•1 - 11 Ounce Can Mexicorn
•1 - Can Condensed French Onion Soup
•2 - 16 Ounce Bags Frozen Peas & Carrots
•4 Tablespoons Butter or Margarine
•Salt, Pepper & Garlic Salt to Taste

•Dump all ingredients into an 8-quart stock pot. Fill with water until just at or above the level of the vegetables. •Place on high heat and bring to a boil. •Cover and reduce heat to medium. •Simmer for 1...
See the full directions on my site

Nutritions

Calories
195

Sodium
835mg
34% DV

Fat
11g
17% DV

Protein
7g
15% DV

Carbs
22g
7% DV

Fiber
3g
14% DV