Soups

Kitchen Sink Soup

February 25, 2013

This soup literally has everything in it but the kitchen sink. The hubs and I were hungry, but didn't have enough of any one, or two, things to make a substantial meal! We resorted to raiding the freezer, the fridge, and the pantry...and this is what we came up with it! SUprisingly, it's really very good! Enjoy!

•Crimini Mushrooms, Sliced
•6 - Rainbow Carrots, Cut into Chunks
•3 - Large Yellow Onions, Chopped
•2 - 15.5 Ounce Cans Hominy, Drained
•1 - 11 Ounce Can Mexicorn
•1 - Can Condensed French Onion Soup
•2 - 16 Ounce Bags Frozen Peas & Carrots
•4 Tablespoons Butter or Margarine
•Salt, Pepper & Garlic Salt to Taste

•Dump all ingredients into an 8-quart stock pot. Fill with water until just at or above the level of the vegetables. •Place on high heat and bring to a boil. •Cover and reduce heat to medium. •Simmer for 1...
See the full directions on my site

Nutritions

Calories
195

Sodium
835mg
34% DV

Fat
11g
17% DV

Protein
7g
15% DV

Carbs
22g
7% DV

Fiber
3g
14% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 5g 25%

Polysaturated Fat 2g 14%

Monosaturated Fat 3g 23%

Cholesterol 28mg 9%

Sodium 835mg 34%

Potassium 237mg 6%

Protein 7g 15%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 14%

Sugar 6g 12%

Vitamin A 2427IU 48%

Vitamin B6 2mg 115%

Vitamin C 6mg 10%

Calcium 40mg 4%

Iron 0.9300000000000002mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Kitchen Sink Soup

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