Main Dishes

Korean Beef

61

True Korean Beef recipe; a sweet and tangy beef with perfect seasonings reminiscent of your favorite dish at any Korean restaurant. Best served with rice.

4
1 lb flank steak
1/3 cup soy sauce
5 green onions, chopped
6 cloves of garlic, sliced in half, germ removed**, and crushed with the flat blade of a large knife
2 tablespoons toasted sesame oil
1 tablespoon brown sugar
Pinch of cayenne pepper
With a sharp knife, thinly slice the steak against the grain at a 45-degree angle. This ensures the steak will be tender. (Youtube videos like this one are helpful if you've never done it before.) In a food processor (a small one will do the job), process the soy sauce, green onions, garlic, toasted sesame oil, brown sugar and cayenne until smooth. In a bowl, combine the steak with the marinade, stirring until the steak is evenly covered. Refrigerate for at least two hours up to overnight. Prepare a hot grill. Fold or "ribbon" the steaks onto the skewers. Grill the steaks for 4 minutes, flip them and cook for an additional 4-5 minutes until they're cooked to your liking. Our preference is medium rare. Garnish with sesame seeds.
Nutritions

Calories
331

Sodium
1410mg
58% DV

Fat
9g
14% DV

Protein
29g
58% DV

Carbs
27g
9% DV

Fiber
5g
22% DV