Main Dishes

Korean Grilled Chicken

71

Korean Grilled Chicken. Marinated and grilled until crispy on the outside and juicy on the inside!

4
4 chicken thighs, bone-in and skin on
1/2 cup low sodium soy sauce
3 tablespoons water
1 tablespoon mirin
2 tablespoons light brown sugar
1 teaspoon sesame oil
1 teaspoon ginger, grated
2 cloves garlic, minced
1 teaspoon (or more to taste) sriracha
2 whole green onions, white and green parts
*Note: Prep time does not include marinating time* Add all of the ingredients including the chicken to a large Ziploc bag or a shallow dish. Toss to coat the chicken. Refrigerate for at least 2 hours or...
See the full directions on my site
Nutritions

Calories
95

Sodium
1067mg
44% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
2g
9% DV