Kulcha (Naan)

December 31, 2013

113

So happy to see so many of you like these Kulchas!

3-1/2 cup flour
1 cup sooji/semolina
2 tsp dry yeast
1 1/2 tsp salt
1 1/2 tbsp sugar
3 tbsp oil/butter
warm water mixed with sour curd to make dough

Make a smooth but slightly loose dough of above ingredients. Cover and keep in warm place for atleast 1 1/2 to 2 hours till it doubles in size. Shape into kulchas on greased thalis/plate, brush with oil and...
See the full directions on my site

Nutritions

Calories
122

Sodium
296mg
12% DV

Fat
0.3400000000000001g
0% DV

Protein
3g
7% DV

Carbs
25g
8% DV

Fiber
1g
4% DV