Kumquat and Lemon Buttermilk Sorbet

March 27, 2014

Although it is very time consuming to deseed and strain the kumquats, all the work and time is extremely well worth it. Seriously, this is one of the best sorbets I've ever had. It has a slight tartness from the citrus, but is extremely creamy from the buttermilk. It is everything you want a sorbet to be.

1 pint kumquats
2 lemons, juiced
1 cup buttermilk
1 cup sugar
1/2 teaspoon vanilla extract
2 teaspoons vodka (optional)

Cut the kumquats in half and remove the seeds. Add the kumquats to a blender and puree until the kumquats have broken down. Strain the kumquat mixture to get the kumquat juice and discard the pulp. Mix the...
See the full directions on my site

Nutritions

Calories
338

Sodium
78mg
3% DV

Fat
2g
4% DV

Protein
5g
11% DV

Carbs
81g
27% DV

Fiber
12g
48% DV