Kung Pao Chicken Breast

9

A quick weeknight meal that is really better than your favorite Chinese takeout!

2
Chicken and marinade:
2 boneless, skinless chicken breasts, cut in to 1/2? chunks
1 egg white
1 tablespoon cornstarch
1 teaspoon rice wine vinegar
2 teaspoons peanut or canola oil
Sauce:
3 tablespoons soy sauce
2 tablespoons rice wine
3 tablespoons rice vinegar
1 tablespoon hoisin sauce
1 tablespoon oyster sauce
2 teaspoon hot chili oil (mongolian chili oil)
Other ingredients:
2 tablespoons peanut oil
10 dried red chiles remove stems and each cut in half
1 teaspoon Sichuan peppercorns, crushed with motar and pestle (substitute red pepper flames if you don’t have)
1/2 teaspoon minced ginger
6 cloves garlic, smashed and minced
2 green onions, cut diagonally into 1/2 -inch pieces (green and white parts separated)
1/2 cup peanuts, wok-fried to golden brown
2 teaspoons cornstarch
2 tablespoons chicken stock
Gently whisk the egg white, corn starch, rice wine vinegar and oil in a medium bowl. Add chicken breast chunks and stir to coat. Cover and place in the refrigerator for 20 minutes up to 2 hours. This will...
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Nutritions

Calories
856

Sodium
3109mg
129% DV

Fat
42g
65% DV

Protein
46g
93% DV

Carbs
43g
14% DV

Fiber
10g
43% DV

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273

This Kaju katli, soft and chewy melt in your mouth evoking rich flavour and taste. This healthy Kaju barfi is easy to prepare and so tasty that you can't stop enjoying another one.

3

Please Check:- https://www.nithisclickncook.com/kaju-katli/


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