Breads

Langos - Hungarian Fried Bread

805

rLangos (pronounce Langosh) is a Hungarian deep fried flat bread (made of yeast, flour & water) that is eaten while still warm. It is usually topped with sour cream, grated cheese garlic oil or ketchup. This fast-food item is popular not only in Hungary but in neighboring countries such as Austria, Slovakia, the Czech Republic and it can also be found it Croatia, Serbia or Romania.

500g Plain Flour
40g Fresh Yeast
400 ml Lukewarm Milk
½ Teaspoon Sugar
½ Teaspoon Salt
400-500 ml Sunflower/Vegetable Oil

Toppings:

Garlic oil
Sour Cream
Grated Cheese
Ketchup
Mix together the lukewarm milk, sugar and yeast. Leave it for a few minutes until a bubbly foam forms. Sift flour in a large bowl. Add salt and mix. Pour over the yeast mix and using a wooden spoon work the...
See the full directions on my site
Nutritions

Calories
3436

Sodium
1391mg
57% DV

Fat
333g
513% DV

Protein
18g
37% DV

Carbs
68g
23% DV

Fiber
11g
46% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV