Langos - Hungarian Fried Bread

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rLangos (pronounce Langosh) is a Hungarian deep fried flat bread (made of yeast, flour & water) that is eaten while still warm. It is usually topped with sour cream, grated cheese garlic oil or ketchup. This fast-food item is popular not only in Hungary but in neighboring countries such as Austria, Slovakia, the Czech Republic and it can also be found it Croatia, Serbia or Romania.

500g Plain Flour
40g Fresh Yeast
400 ml Lukewarm Milk
½ Teaspoon Sugar
½ Teaspoon Salt
400-500 ml Sunflower/Vegetable Oil

Toppings:

Garlic oil
Sour Cream
Grated Cheese
Ketchup

Mix together the lukewarm milk, sugar and yeast. Leave it for a few minutes until a bubbly foam forms. Sift flour in a large bowl. Add salt and mix. Pour over the yeast mix and using a wooden spoon work the...
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Nutritions

Calories
3436

Sodium
1391mg
57% DV

Fat
333g
513% DV

Protein
18g
37% DV

Carbs
68g
23% DV

Fiber
11g
46% DV

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Deep Fried Snack European