Lasagna Burger

March 19, 2013

132

Good-quality meats and cheese, topped with a rich tomato sauce, make this burger a mouthwatering alternative to the classic Italian dish.

Tomato Sauce:

1 tablespoon extra virgin olive oil

1 large onion, chopped

2 cloves garlic, chopped

1 (14-ounce) can diced tomatoes

1 tablespoon tomato paste

1/4 cup white wine

1 tablespoon dry Italian seasoning herb blend

Ricotta Filling:

3/4 cup Ricotta cheese

1 tablespoon fresh lemon zest

1/4 teaspoon salt

1/8 teaspoon pepper

Patties:

1 pound ground sirloin

1 pound sweet Italian sausage

1 teaspoon salt

1 teaspoon pepper

2-3 tablespoons vegetable oil, for brushing on the grill rack

6 slices fresh mozzarella cheese

6 ciabatta rolls

1 cup packed fresh salad greens

4 tablespoons extra virgin olive oil

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. To make the tomato sauce, heat oil in a medium saucepan over medium high heat. Add the onion. Cook,...
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Nutritions

Calories
638

Sodium
1373mg
57% DV

Fat
38g
59% DV

Protein
40g
81% DV

Carbs
31g
10% DV

Fiber
4g
17% DV