Main Dishes

Lasagna Cupcakes in muffin cups

267

Lasagna without all the fuss. Individually baked in muffin cups, these cheesy, comforting lasagna cupcakes could not be easier or quicker to make.

6
2 tablespoons olive oil
1 pound lean ground beef
1 link sweet Italian sausage
1 link hot Italian sausage
1 medium onion, finely diced (about ¾ cup)
3 cloves garlic, crushed
1 cup store-bought marinara or homemade lasagna sauce
1 cup part-skim ricotta
1 egg, beaten
1 teaspoon Italian seasoning
½ teaspoon salt
¼ cup parmesan cheese
¼ cup prepared marinara sauce (from above)
1 package wonton wrappers (at least 48)
1½ cups shredded mozzarella cheese
¾ cup freshly grated parmesan cheese
Preheat the oven to 350 degrees. For the bottled marinara sauce (if you are using homemade lasagna sauce, skip to step 3): Pour the olive oil in a large skillet over medium heat. Add ground beef, sausages,...
See the full directions on my site
Nutritions

Calories
722

Sodium
1510mg
62% DV

Fat
44g
68% DV

Protein
52g
104% DV

Carbs
17g
5% DV

Fiber
3g
15% DV
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Brunch Enchiladas Recipe

6028

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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