Lasagna Cupcakes in muffin cups

September 27, 2015

294

Lasagna without all the fuss. Individually baked in muffin cups, these cheesy, comforting lasagna cupcakes could not be easier or quicker to make.

2 tablespoons olive oil
1 pound lean ground beef
1 link sweet Italian sausage
1 link hot Italian sausage
1 medium onion, finely diced (about ¾ cup)
3 cloves garlic, crushed
1 cup store-bought marinara or homemade lasagna sauce
1 cup part-skim ricotta
1 egg, beaten
1 teaspoon Italian seasoning
½ teaspoon salt
¼ cup parmesan cheese
¼ cup prepared marinara sauce (from above)
1 package wonton wrappers (at least 48)
1½ cups shredded mozzarella cheese
¾ cup freshly grated parmesan cheese

Preheat the oven to 350 degrees. For the bottled marinara sauce (if you are using homemade lasagna sauce, skip to step 3): Pour the olive oil in a large skillet over medium heat. Add ground beef, sausages,...
See the full directions on my site

Nutritions

Calories
722

Sodium
1510mg
62% DV

Fat
44g
68% DV

Protein
52g
104% DV

Carbs
17g
5% DV

Fiber
3g
15% DV