Soups

Lasagne Soup

1

A new spin on the old time favorite of lasagne

4 meatballs
2 stalks of celery chopped
1 cup chicken broth
16oz pasta sauce (three cheese)
1/2 cup baby carrots chopped roughly
1/2 cup bell pepper chopped roughly
1/4 cup dried Tomato Pesto
1/2 teaspoon Oregano
Salt and Pepper to taste
1 pack Monterey Gourmet Foods five cheese ravioli
1 tbl spoon oil
Optional garnishes: tortilla chips, ricotta chee
Heat pan with oil Cook meatballs for 10 - 15 minutes Add chopped vegetables (celery, carrots and bell peppers) Saute for 5 minutes Add pasta sauce, pesto, chicken broth to pot and warm through Add oregano...
See the full directions on my site
Nutritions

Calories
1619

Sodium
2667mg
111% DV

Fat
48g
73% DV

Protein
23g
46% DV

Carbs
279g
95% DV

Fiber
13g
52% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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