Leek and Bacon Linguine

June 29, 2015

476

Leeks, bacon and linguine in a creamy sauce.

1 tablespoon butter
6 slices bacon, cut into 1/2-inch pieces
2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise
Salt and pepper, to taste
1/2 cup chicken broth
3/4 cup heavy cream
1/2 teaspoon dried thyme
16 ounces linguine
3/4 cup finely grated Parmesan, plus more for garnish
1-2 tablespoons chopped fresh parsley

Melt butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 7-10 minutes. Add leeks and season with salt and pepper. Increase heat to...
See the full directions on my site

Nutritions

Calories
708

Sodium
1376mg
57% DV

Fat
59g
90% DV

Protein
22g
45% DV

Carbs
6g
2% DV

Fiber
2g
9% DV