Main Dishes
June 29, 2015
Calories
708
Sodium
1376mg
57% DV
Fat
59g
90% DV
Protein
22g
45% DV
Carbs
6g
2% DV
Fiber
2g
9% DV
Leek and Bacon Linguine
31
Leeks, bacon and linguine in a creamy sauce.
6
1 tablespoon butter
6 slices bacon, cut into 1/2-inch pieces
2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise
Salt and pepper, to taste
1/2 cup chicken broth
3/4 cup heavy cream
1/2 teaspoon dried thyme
16 ounces linguine
3/4 cup finely grated Parmesan, plus more for garnish
1-2 tablespoons chopped fresh parsley
6 slices bacon, cut into 1/2-inch pieces
2 medium leeks, white and pale-green parts only, halved lengthwise, sliced crosswise
Salt and pepper, to taste
1/2 cup chicken broth
3/4 cup heavy cream
1/2 teaspoon dried thyme
16 ounces linguine
3/4 cup finely grated Parmesan, plus more for garnish
1-2 tablespoons chopped fresh parsley
Melt butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 7-10 minutes. Add leeks and season with salt and pepper.
Increase heat to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
708
Sodium
1376mg
57% DV
Fat
59g
90% DV
Protein
22g
45% DV
Carbs
6g
2% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
27g
138%
Polysaturated Fat
5g
34%
Monosaturated Fat
25g
161%
Cholesterol
133mg
44%
Sodium
1376mg
57%
Potassium
330mg
9%
Protein
22g
45%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
1g
2%
Vitamin A
1305IU
26%
Vitamin B6
0.32mg
16%
Vitamin C
7mg
12%
Calcium
384mg
38%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
