Leek Kalamata Rice

April 30, 2015

Switch things up by adding some new ingredients to your traditional rice recipe and have this delicious Leek Kalamata Rice meal for your dinnertime!

2 tbsp extra virgin olive oil
2 cup leeks, chopped (it is about 1 stalk leek, bottom part split & cleaned, finely sliced)
1-2 cloves minced garlic
1 cup peas (it can be frozen)
½ cup kalamata olives
2 cups cooked rice
Salt and pepper to taste
1 tbsp green onions for garnishing

In a medium-sized skillet, heat olive oil over medium high heat. Add leek and stir occasionally. Cook until the leeks are tender and translucent. Add garlic, peas and kalamata. Cook for about 3-4...
See the full directions on my site

Nutritions

Calories
1154

Sodium
441mg
18% DV

Fat
89g
137% DV

Protein
3g
7% DV

Carbs
15g
5% DV

Fiber
4g
16% DV