Side Dishes

Leek Kalamata Rice

Olivia Ribas
April 30, 2015
1

Switch things up by adding some new ingredients to your traditional rice recipe and have this delicious Leek Kalamata Rice meal for your dinnertime!

4
2 tbsp extra virgin olive oil
2 cup leeks, chopped (it is about 1 stalk leek, bottom part split & cleaned, finely sliced)
1-2 cloves minced garlic
1 cup peas (it can be frozen)
½ cup kalamata olives
2 cups cooked rice
Salt and pepper to taste
1 tbsp green onions for garnishing
In a medium-sized skillet, heat olive oil over medium high heat. Add leek and stir occasionally. Cook until the leeks are tender and translucent. Add garlic, peas and kalamata. Cook for about 3-4...
See the full directions on my site
Nutritions

Calories
1154

Sodium
441mg
18% DV

Fat
89g
137% DV

Protein
3g
7% DV

Carbs
15g
5% DV

Fiber
4g
16% DV
Dairy-Free Gluten-Free Vegan Low-Fat Vegetarian Sugar Free

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Marinated Taro Root

611
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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