Leftover Chicken & Broccoli Risotto

April 02, 2014

A great way to use leftover chicken.

1 tbsp olive oil
1 garlic clove, minced
½ a small onion, chopped
¾ cup Arborio rice
1 tsp fresh cracked pepper
2/3 cup dry white wine or chicken broth
2 cups chicken broth (warmed)
2 cups broccoli florets
1 cup shredded chicken
3 tbsp Parmesan cheese

In a large thick bottomed sauce pan heat oil over medium high heat, and sauté onion, until it begins to turn translucent (about 3 minutes). Add rice, and pepper and stir until well blended. Add wine and...
See the full directions on my site

Nutritions

Calories
372

Sodium
580mg
24% DV

Fat
17g
27% DV

Protein
19g
38% DV

Carbs
31g
10% DV

Fiber
4g
19% DV