Leftover Ham and Bean Soup

January 09, 2013

Leftover Ham and Bean Soup is a slow cooker recipe which is a plus in my book 1x1.trans Leftover Ham and Bean Soup... It’s also not your “typical” ham and bean soup, it’s got a Italian spin on it which is just plain delicious!!

1 (20 oz) 15 Bean Soup package

2 quarts water

2 cans( 14 1/2 oz) Italian stewed tomatoes

1 large onion, chopped

4 carrots, chopped

3 cloves garlic, minced

3 tsp dry Italian seasoning

8 oz ham, diced (and leftover ham bone, if you’ve got one)

1 tsp salt

1 tsp pepper

Place beans in a large bowl and cover with 2 quarts of water, let soak over night. Drain, rinse, pour into slow cooker. Add remaining ingredients. Cook on low for 6 hours or high for 3 hours. Shred meat...
See the full directions on my site

Nutritions

Calories
53

Sodium
399mg
16% DV

Fat
4g
7% DV

Protein
3g
6% DV

Carbs
10g
3% DV

Fiber
4g
16% DV