Scalloped Potatoes and Ham

April 14, 2017

774

Scalloped Potatoes and Ham is a classic Southern dish that requires just 10 minutes of prep and only a handful of simple ingredients. Thinly-sliced potatoes cook in a rich and creamy garlic sauce with leftover ham and plenty of sharp cheddar cheese. Serve the cheesy scalloped potatoes for an easy dinner alongside a simple green salad, collard greens, or flaky buttermilk biscuits!

¼ cup (4 tablespoons) butter
2 cups whole milk or cream
2 teaspoons minced garlic
1 teaspoon salt
2 lbs. Yukon gold potatoes, peeled and thinly sliced*
1 cup (4 ounces) grated cheddar cheese ( divided )
1 (½ cups) ( about 8 ounces cooked, diced ham )
Garnish: fresh chopped chives, green onions, or parsley

Preheat oven to 400 degrees F. Spray an 11 x 7-inch baking dish with cooking spray and set aside. In a large pot, melt butter over medium-high heat. Whisk in milk, garlic, and salt. Add sliced...
See the full directions on my site

Nutritions

Calories
403

Sodium
791mg
32% DV

Fat
29g
45% DV

Protein
22g
45% DV

Carbs
7g
2% DV

Fiber
2g
10% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 16g 82%

Polysaturated Fat 3g 24%

Monosaturated Fat 9g 60%

Cholesterol 128mg 43%

Sodium 791mg 32%

Potassium 359mg 10%

Protein 22g 45%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 10%

Sugar 6g 12%

Vitamin A 826IU 16%

Vitamin B6 0.5mg 25%

Vitamin C 2mg 4%

Calcium 292mg 29%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.