Main DishesJanuary 22, 2013
Calories
2931
Sodium
11061mg
460% DV
Fat
119g
184% DV
Protein
341g
682% DV
Carbs
50g
17% DV
Fiber
38g
152% DV
Leftover Turkey Fiesta Soup
181
Do you need creative ideas for how to use up some of that Leftover Turkey that’s sure to be in the fridge after Thanksgiving dinner?? Me, too. This savory soup is sure to hit the spot!
5 C chicken broth (or 5 C water and 5 chicken bouillon)
3 C shredded cooked turkey (light or dark meat)
1 (15oz) canned corn
1 (15oz) black beans, drained and rinsed
3/4 C medium salsa (your favorite kind)
1/4 C fresh cilantro, chopped
salt and pepper to taste
3 C shredded cooked turkey (light or dark meat)
1 (15oz) canned corn
1 (15oz) black beans, drained and rinsed
3/4 C medium salsa (your favorite kind)
1/4 C fresh cilantro, chopped
salt and pepper to taste
Combine first 5 ingredients in stock pot over medium heat. Cook for 10 minutes, stirring occasionally. Add cilantro and salt and pepper to taste. Serve.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2931
Sodium
11061mg
460% DV
Fat
119g
184% DV
Protein
341g
682% DV
Carbs
50g
17% DV
Fiber
38g
152% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat37g186%
Polysaturated Fat32g200%
Monosaturated Fat50g316%
Cholesterol1065mg357%
Sodium11061mg460%
Potassium7313mg208%
Protein341g682%
% DAILY VALUE*
Total Carbohydrate
Fiber38g152%
Sugar29g59%
Vitamin A6274IU125%
Vitamin B66mg339%
Vitamin C36mg60%
Calcium418mg41%
Iron31mg173%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.