Main Dishes

Leftover Turkey Fiesta Soup

January 22, 2013

Do you need creative ideas for how to use up some of that Leftover Turkey that’s sure to be in the fridge after Thanksgiving dinner?? Me, too. This savory soup is sure to hit the spot!

5 C chicken broth (or 5 C water and 5 chicken bouillon)

3 C shredded cooked turkey (light or dark meat)

1 (15oz) canned corn

1 (15oz) black beans, drained and rinsed

3/4 C medium salsa (your favorite kind)

1/4 C fresh cilantro, chopped

salt and pepper to taste

Combine first 5 ingredients in stock pot over medium heat. Cook for 10 minutes, stirring occasionally. Add cilantro and salt and pepper to taste. Serve.
See the full directions on my site

Nutritions

Calories
2931

Sodium
11061mg
460% DV

Fat
119g
184% DV

Protein
341g
682% DV

Carbs
50g
17% DV

Fiber
38g
152% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 37g 186%

Polysaturated Fat 32g 200%

Monosaturated Fat 50g 316%

Cholesterol 1065mg 357%

Sodium 11061mg 460%

Potassium 7313mg 208%

Protein 341g 682%

% DAILY VALUE^*

Total Carbohydrate

Fiber 38g 152%

Sugar 29g 59%

Vitamin A 6274IU 125%

Vitamin B6 6mg 339%

Vitamin C 36mg 60%

Calcium 418mg 41%

Iron 31mg 173%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Turkey Boiled Sugar Free Southern Gluten-Free Dinner Low-Fat

Leftover Turkey Fiesta Soup

Do you need creative ideas for how to use up some of that Leftover Turkey that’s sure to be in the fridge after Thanksgiving dinner?? Me, too. This savory soup is sure to hit the spot!

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