Soups

Leftover Turkey Italian Minestrone Soup

158

Here is a perfect way to use up that turkey, with an italian twist, why not make leftover turkey italian minestrone soup enjoy!

6
2 large carrots chopped

1 medium onion, chopped
2 ribs celery, chopped
1 clove garlic, chopped
1 medium zucchini, diced
2 cups leftover green beans (cooked)
3 tablespoons tomato paste
2 cups cooked turkey, chunks
1 can cannellini beans, drained and rinsed
1 bay leaf
6 cups turkey or chicken stock
1 can diced tomatoes
1 cup uncooked conchiglie pasta shells
2 tablespoons grated fresh Parmesan cheese and more for serving
On the stovetop add some olive oil, onion, celery,carrots, garlic, and zucchini. Cook for about 5 minutes.Add tomato paste and can of diced tomatoes and mix well.Add turkey, beans, bay leaf, and stock. Bring to boil.Add pasta and cook 9-10 minutes until al dente.Stir in cheese. Season with salt and pepper.sprinkle with fresh parmesan enjoy!
Nutritions

Calories
985

Sodium
757mg
31% DV

Fat
33g
51% DV

Protein
84g
169% DV

Carbs
85g
28% DV

Fiber
25g
101% DV

Pumpkin Pie Cake Recipe

1297

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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