Leftover Turkey Italian Minestrone Soup

November 29, 2013

182

Here is a perfect way to use up that turkey, with an italian twist, why not make leftover turkey italian minestrone soup enjoy!

2 large carrots chopped

1 medium onion, chopped
2 ribs celery, chopped
1 clove garlic, chopped
1 medium zucchini, diced
2 cups leftover green beans (cooked)
3 tablespoons tomato paste
2 cups cooked turkey, chunks
1 can cannellini beans, drained and rinsed
1 bay leaf
6 cups turkey or chicken stock
1 can diced tomatoes
1 cup uncooked conchiglie pasta shells
2 tablespoons grated fresh Parmesan cheese and more for serving

On the stovetop add some olive oil, onion, celery,carrots, garlic, and zucchini. Cook for about 5 minutes.Add tomato paste and can of diced tomatoes and mix well.Add turkey, beans, bay leaf, and stock. Bring to boil.Add pasta and cook 9-10 minutes until al dente.Stir in cheese. Season with salt and pepper.sprinkle with fresh parmesan enjoy!

Nutritions

Calories
985

Sodium
757mg
31% DV

Fat
33g
51% DV

Protein
84g
169% DV

Carbs
85g
28% DV

Fiber
25g
101% DV