Leftover Turkey Skinny Mini Pot Pie's

126

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (98% Fat Free)
1/2 cup skim milk
1 package (12 ounces) frozen mixed vegetables, thawed (about 2 1/4 cups)
1 cup cubed leftover turkey
Frozen pastry sheets ( I use the egg roll pastry ones they are only 9 carbs! )

Heat the oven to 350 F. Stir the soup, 1/2 cup milk, vegetables and chicken in a bowl. Pour chicken mixture into mini ramekens. Top with pastry shells to cover the mixture. Bake for 30 minutes or...
See the full directions on my site

Nutritions

Calories
826

Sodium
1677mg
69% DV

Fat
31g
48% DV

Protein
60g
120% DV

Carbs
66g
22% DV

Fiber
17g
68% DV

Diabetic-Friendly Turkey Low-Calorie Gluten-Free Low-Sodium Dinner Low-Fat High-Fiber Low-Carbohydrate Low-Sulfite