Cakes

Lemon Almond Ricotta Cake

4

A delicious moist gluten free dessert with a lemony bite.

10
12 ½ ounces butter, softened
14 ounces sugar
1 pound, 5 oz ground almonds
1 tsp baking powder
6 large eggs
2 large lemons, zested & juiced
9 oz Ricotta cheese
Grease and line with parchment an 11? cheesecake pan. Preheat oven to 325 F. In a large bowl beat sugar & butter until light & fluffy. Beat in eggs one at a time. Add almonds and baking powder & lightly...
See the full directions on my site
Nutritions

Calories
450

Sodium
68mg
2% DV

Fat
30g
46% DV

Protein
6g
12% DV

Carbs
41g
13% DV

Fiber
2g
10% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!