Lemon Blueberry Muffin Bread

February 23, 2014

161

This sweet breakfast bread tastes just like a giant blueberry muffin,, The combination of blueberry and lemon is JUST perfect! I think next time I may add a little more zest..

2 cups all purpose flour
1 ½ tsp baking powder
½ tsp salt
1 stick unsalted butter, room temperature
1 cup sugar
2 eggs
2 cups blueberries (12 oz)
2 tsp lemon zest
½ cup plain yogurt, regular or lowfat

Preheat your oven to 350 degrees. Spray a loaf pan with nonstick cooking spray and set aside. In a medium sized bowl, whisk together your flour, baking powder and salt. Add the blueberries and lemon zest...
See the full directions on my site

Nutritions

Calories
921

Sodium
350mg
14% DV

Fat
45g
70% DV

Protein
11g
22% DV

Carbs
117g
40% DV

Fiber
5g
22% DV