Lemon Cheesecake Swirl Bars

May 16, 2014

266

This combination of creamy sweet cheesecake filling, a bright citrus topping and a chewy cookie crust is the perfect marriage!

Crust
1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1/3 c. Butter or Margarine softened
2 T Flour
1 Egg

Cheesecake
2 Eggs
2 pkg. (8 oz each) Cream cheese, softened
3/4 c. Sugar
1 tsp. Vanilla
1 Tbsp Lemon zest

Lemon Topping
¾ c. Sugar
2 Tbsp. Cornstarch
½ c. Water
¼ c. Lemon Juice
1 Tbsp. Lemon zest
2 Egg yolks beaten

1. Heat oven to 350 degrees. Spray bottom of 9x13 in pan with cooking spray. 2. In medium bowl, stir cookie mix, butter, flour, and 1 egg until crumbly dough forms. Press firmly into the pan. 3. Bake 15 –...
See the full directions on my site

Nutritions

Calories
3199

Sodium
1673mg
69% DV

Fat
287g
442% DV

Protein
52g
104% DV

Carbs
61g
20% DV

Fiber
13g
53% DV