Lemon Chicken and Rice With Kale

May 22, 2014

167

yummy

2 pounds chicken drumsticks
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
2 large shallots, thinly sliced (about 1 cup)
1 teaspoon cumin
1 teaspoon saffron threads or turmeric
2 teaspoons zest and 1 tablespoon fresh juice from 1 lemon
1 bunch curly kale, leaves cut into 1-inch ribbons, thick stems removed (about 4 cups)
3 cups homemade or store-bought low sodium chicken stock
1 ½ cups basmati or long-grain white rice

Season the chicken on all sides with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat until lightly smoking. Add the chicken and cook until well-browned on first side, about 6...
See the full directions on my site

Nutritions

Calories
671

Sodium
225mg
9% DV

Fat
28g
43% DV

Protein
13g
26% DV

Carbs
88g
30% DV

Fiber
6g
24% DV