Desserts

Lemon Dill Mango Jello

Yaya the Duck
February 02, 2014
67

Easy and quick way to make mango jello

2
1 cup water
1 tablespoon agar agar powder
2 tablespoon mango cubes
2 tablespoon fresh dill weed
2 tablespoon lemon juice
1 tablespoon sugar
Mix mango, dill weed, lemon juice, and sugar in a bowl Mix water and agar agar, heat in a pot, stirring, until well combined and sticky, about 3 to 5 minutes. Turn off heat and pour mango mixture into the pot, stir to mix. Pour pot content into jello mold. Put in refrigerator until ready, about 30 minutes
Nutritions

Calories
63

Sodium
85mg
3% DV

Fat
4g
7% DV

Protein
2g
5% DV

Carbs
13g
4% DV

Fiber
1g
6% DV
Snack Vegetarian Low-Calorie Vegan Low-Sodium Low-Fat Refrigerated

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6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV