Desserts
February 02, 2014
Calories
63
Sodium
85mg
3% DV
Fat
4g
7% DV
Protein
2g
5% DV
Carbs
13g
4% DV
Fiber
1g
6% DV
Lemon Dill Mango Jello
67
Easy and quick way to make mango jello
2
1 cup water
1 tablespoon agar agar powder
2 tablespoon mango cubes
2 tablespoon fresh dill weed
2 tablespoon lemon juice
1 tablespoon sugar
1 tablespoon agar agar powder
2 tablespoon mango cubes
2 tablespoon fresh dill weed
2 tablespoon lemon juice
1 tablespoon sugar
Mix mango, dill weed, lemon juice, and sugar in a bowl
Mix water and agar agar, heat in a pot, stirring, until well combined and sticky, about 3 to 5 minutes.
Turn off heat and pour mango mixture into the pot, stir to mix.
Pour pot content into jello mold.
Put in refrigerator until ready, about 30 minutes
Nutritions
Calories
63
Sodium
85mg
3% DV
Fat
4g
7% DV
Protein
2g
5% DV
Carbs
13g
4% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
7%
Polysaturated Fat
1g
9%
Monosaturated Fat
1g
10%
Cholesterol
2mg
0%
Sodium
85mg
3%
Potassium
51mg
1%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
7g
15%
Vitamin A
84IU
1%
Vitamin B6
1mg
63%
Vitamin C
7mg
13%
Calcium
30mg
3%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.