Lemon No Bake Cheesecake

November 21, 2016

146

A light, fluffy no bake cheesecake with lemon, blueberries and gluten free crust. The perfect light dessert for the holidays!

For the Gluten Free Pie Crust
4 cups Corn Flakes Pulverized
1/3 cup Butter Melted
2 tbsp Honey
2 pinch Kosher Salt
For the Vanilla Whipped Cream
2 cups Heavy Cream
1 tsp Vanilla Extract
For the Cheesecake Filling
8 oz Whipped Cream Cheese
2 cups Vanilla Whipped Cream
1/4 cup Lemon Juice Fresh
1/4 tsp Kosher Salt
1/8 tsp Cinnamon Ground
1/2 tsp Vanilla Extract
3 tbsp Honey
For the Cheesecake Topping
1.5 cups Blueberries
1 Lemon Zest only
1.5 cups Vanilla Whipped Cream

For the Gluten Free Pie Crust Preheat your oven to 350 degrees. While the oven is heating, combine the pie crust ingredients in a bowl. Mix well to incorporate. Add to a 10\\\" tart or pie plate. Tamp down...
See the full directions on my site

Nutritions

Calories
4988

Sodium
2904mg
121% DV

Fat
321g
495% DV

Protein
42g
84% DV

Carbs
414g
140% DV

Fiber
26g
105% DV