Desserts

Lemon No Bake Cheesecake

50

A light, fluffy no bake cheesecake with lemon, blueberries and gluten free crust. The perfect light dessert for the holidays!

For the Gluten Free Pie Crust
4 cups Corn Flakes Pulverized
1/3 cup Butter Melted
2 tbsp Honey
2 pinch Kosher Salt
For the Vanilla Whipped Cream
2 cups Heavy Cream
1 tsp Vanilla Extract
For the Cheesecake Filling
8 oz Whipped Cream Cheese
2 cups Vanilla Whipped Cream
1/4 cup Lemon Juice Fresh
1/4 tsp Kosher Salt
1/8 tsp Cinnamon Ground
1/2 tsp Vanilla Extract
3 tbsp Honey
For the Cheesecake Topping
1.5 cups Blueberries
1 Lemon Zest only
1.5 cups Vanilla Whipped Cream
For the Gluten Free Pie Crust Preheat your oven to 350 degrees. While the oven is heating, combine the pie crust ingredients in a bowl. Mix well to incorporate. Add to a 10\\\" tart or pie plate. Tamp down...
See the full directions on my site
Nutritions

Calories
4988

Sodium
2904mg
121% DV

Fat
321g
495% DV

Protein
42g
84% DV

Carbs
414g
140% DV

Fiber
26g
105% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV