Lemon Poke Cake

March 09, 2014

119

yummmyyy

For the cake:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 & 1/2 cups granulated sugar
3 large eggs
2-3 teaspoons fresh lemon juice
1-1 & 1/2 teaspoons lemon zest
1 cup sour cream

For the topping:
14 ounces sweetened condensed milk
1/4 cup fresh lemon juice

For the frosting:
8 ounces cream cheese, softened
3 cups confectioners' sugar
1 tablespoon fresh lemon juice

Preheat oven to 350°. Grease a 9"x 13" baking pan. To make the cake: Whisk together flour, baking powder, and salt. Set aside. Using an electric mixer on medium speed, beat butter and sugar until light...
See the full directions on my site

Nutritions

Calories
1623

Sodium
929mg
38% DV

Fat
64g
99% DV

Protein
28g
56% DV

Carbs
232g
79% DV

Fiber
8g
34% DV