Lemon Square Bars

November 17, 2014

135

I don’t know why, but I especially love these lemon square bars in the summer. They are so bright and tangy and yummy, a perfect treat for summer get togethers.

CRUST:
2 c. flour
1 c. margarine
½ c. powdered sugar
LEMON FILLING:
4 eggs
1½ c. sugar
¼ c. flour
Juice of 2 lemons (or about 6 Tbsp. lemon juice)
½ tsp. baking powder
a little lemon rind

FOR THE CRUST: Mix with pastry blender til crumbly, then press into the bottom of a 9x13 pan lined with cooking spray. Bake at 350 for about 20 minutes or until slightly brown. FOR THE LEMON FILLING: Mix...
See the full directions on my site

Nutritions

Calories
215

Sodium
16mg
0% DV

Fat
0.8699999999999999g
1% DV

Protein
5g
11% DV

Carbs
46g
15% DV

Fiber
1g
6% DV