Cakes

Lemon Tart

176

The recipe is one of the most outstanding creation

8
Ingredients

Pastry dough
Fine flour (maida) 200g
Castor sugar 3 tbsp
Butter 100g
Egg 1
Lemon curd:
Eggs 4
Butter (small pack) 100g
2 Lemon's juice
Sugar 6 oz
Cooking Directions To Make Pastry Dough: Put the butter at room temperature for a while so it softens. Add plain flour in a bowl, add butter in it. Mix them well with hands, so they assume...
See the full directions on my site
Nutritions

Calories
31

Sodium
1.0mg
0% DV

Fat
0.04g
0% DV

Protein
0.3g
0% DV

Carbs
7g
2% DV

Fiber
0.6g
2% DV

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