Lemon Thyme Blueberry Buns

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Easy and delicious, Lemon Thyme Blueberry Buns, perfect for a brunch gathering or an afternoon snack with a spot of tea.

Dough
1 cup almond milk
2 tablespoons natural cane sugar
2 teaspoons active dry yeast
3 tablespoons, melted Earth Balance vegan butter or real butter if not vegan
3 cups bread flour
1 teaspoon fine sea salt
1 teaspoon fresh thyme leaves (optional)
Blueberry Sauce
2 cups fresh or frozen blueberries
1/2 cup fresh lemon juice
1/4 cup maple syrup
1 teaspoon fresh thyme leaves
1 cup dried wild blueberries
Glaze
1 1/2 cup natural cane powdered sugar
2 tablespoons fresh lemon juice
2 tablespoons almond milk

Nutritions

Calories
2618

Sodium
651mg
27% DV

Fat
67g
103% DV

Protein
68g
136% DV

Carbs
444g
151% DV

Fiber
35g
142% DV