Lemony Almond Macaroons

April 22, 2017

These little delicious lemony macaroons are so easy to make and have only 4 ingredients: ground almonds, lemon zest sugar & eggs. They are gluten free & perfect for Passover. This definitely is a sugary and nutty dessert!

2 cups whole blanched almonds, plus about 30 almonds for decoration
1 cup granulated sugar

Using a food processor equipped with a metal blade, grind 2 cups almonds very finely. Add 3/4 cup sugar, the egg and lemon zest, and pulse to make a cohesive dough. Transfer to a medium bowl, cover and...
See the full directions on my site

Nutritions

Calories
44

Sodium
1.0mg
0% DV

Fat
0.6300000000000001g
0% DV

Protein
0.5g
1% DV

Carbs
9g
3% DV

Fiber
0.30000000000000004g
1% DV