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Lemony Almond Macaroons

1

These little delicious lemony macaroons are so easy to make and have only 4 ingredients: ground almonds, lemon zest sugar & eggs. They are gluten free & perfect for Passover. This definitely is a sugary and nutty dessert!

30
2 cups whole blanched almonds, plus about 30 almonds for decoration
1 cup granulated sugar
Using a food processor equipped with a metal blade, grind 2 cups almonds very finely. Add 3/4 cup sugar, the egg and lemon zest, and pulse to make a cohesive dough. Transfer to a medium bowl, cover and...
See the full directions on my site
Nutritions

Calories
44

Sodium
1.0mg
0% DV

Fat
0.63g
0% DV

Protein
0.5g
1% DV

Carbs
9g
3% DV

Fiber
0.3g
1% DV

Mezcal Negroni

2471

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV