Lemony peppered baked asparagus

Preheat oven to 400 degrees. Then cut the woody bottoms off of the asparagus spears, about 1 inch worth. Rinse and drain. Place on a baking sheet and drizzle with 2 Tbsp. of extra virgin olive oil. In a small bowl mix together parmesan cheese, ground black pepper, garlic powder and lemon pepper. Now pour parmesan mixture onto asparagus and toss until well coated. Spread out in a single layer on the baking sheet and sprinkle with sea salt. Bake in a preheated 400 degree oven for 10-12 minutes. Serve immediately.