Side Dishes

Lemony peppered baked asparagus

23

Peppered asparagus with a hint of lemon!

2 cups of asparagus ( about 26 to 28 spears)
2 Tbsp. extra virgin olive oil
1/4 cup parmesan cheese
1 tsp. ground black pepper
1 tsp. lemon pepper
3/4 tsp. garlic powder
1/2 tsp. sea salt
Preheat oven to 400 degrees. Then cut the woody bottoms off of the asparagus spears, about 1 inch worth. Rinse and drain. Place on a baking sheet and drizzle with 2 Tbsp. of extra virgin olive oil. In a small bowl mix together parmesan cheese, ground black pepper, garlic powder and lemon pepper. Now pour parmesan mixture onto asparagus and toss until well coated. Spread out in a single layer on the baking sheet and sprinkle with sea salt. Bake in a preheated 400 degree oven for 10-12 minutes. Serve immediately.
Nutritions

Calories
520

Sodium
2416mg
100% DV

Fat
42g
64% DV

Protein
27g
54% DV

Carbs
15g
5% DV

Fiber
7g
28% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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