Lentil Chili Baked Potato

May 17, 2013

157

Such a simple weeknight dinner recipe that will please vegetarians and meat-eaters alike!

8 medium russet potatoes, washed

1 cup lentils

1.5 cups water

1 Tablespoon coconut (or olive) oil

1/2 onion, diced

2 cloves garlic, minced

1 can chili ready beans

1 can northern white beans, drained & rinsed

1 can black beans, drained & rinsed

1 can diced tomatoes

1 can tomato sauce

2 Tablespoons chili powder

1 bay leaf

1/2 cheddar cheese, grated

Preheat the own to 350 degrees F. Poke each scrubbed potato with about 7-8 holes, using a fork. Wrap each potato in tin foil and place in the oven for about 90 minutes or until tender when poked with a...
See the full directions on my site

Nutritions

Calories
387

Sodium
112mg
4% DV

Fat
4g
7% DV

Protein
31g
63% DV

Carbs
58g
19% DV

Fiber
19g
76% DV