Light and Easy Coleslaw by Stephanie

In large serving bowl add sliced cabbage, dice green onion, jalapeno, and celery, shredded carrot, and parsley. Toss together. In small mixing bowl add the juice of 1 lemon, rice wine vinegar, dijon mustard and garlic, blend well. Add dressing to cabbage mixture and toss. Add generous amounts of pepper and salt to taste. Cover and let sit in refrigerator for at least an hour for the flavors to meld. Enjoy!