Cakes

Lightened-Up Blueberry Coffee Cake

Grab a cup of coffee and bake up a little something sweet for your next breakfast, brunch, or snack! This Lightened-Up Blueberry Coffee Cake is moist, tender, and absolutely decadent — no one will ever know that it’s actually packed full of protein, whole grains, and fruit for a satisfying treat!

10
1 large egg
¾ cup Silk vanilla flavored soy milk
1 (5.3 ounce) container Silk dairy free vanilla flavored yogurt alternative
3 tablespoons coconut oil, melted or you can substitute canola oil
¼ teaspoon almond extract
1 cup all-purpose flour, plus an additional 1 tablespoon for berries
1 cup whole wheat pastry flour
½ cup sugar (or ¼ cup stevia baking blend), plus an additional 2 tablespoons for topping
4 teaspoons baking powder
½ teaspoon salt
1 ½ cups fresh or frozen blueberries, divided
2 tablespoons sliced almonds
¼ teaspoon ground cinnamon
? teaspoon ground nutmeg
Preheat oven to 400 degrees F. Spray a 9-inch round baking dish with cooking spray and set aside. In a large bowl, whisk together wet ingredients (egg, soy milk, yogurt, coconut oil, and almond extract). In...
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Nutritions

Calories
389

Sodium
381mg
15% DV

Fat
27g
42% DV

Protein
18g
36% DV

Carbs
16g
5% DV

Fiber
0.8g
3% DV