Lightened-Up Mac Salad

June 07, 2017

Skinny Ultra Creamy Macaroni Salad (Gluten Free)

16-ounces elbow pasta (I used brown rice elbow macaroni)
2 cups chopped veggies of choice (I used Trader Joe’s Healthy 8 Mix)

Sauce ingredients:
½ cup greek yogurt (any percent)
¼ cup sweet pickle relish
10 laughing cow wedges (I used light swiss)
1 tsp fine Celtic sea salt
¼ teaspoon smoked paprika
¼ teaspoon mustard powder
1 teaspoon garlic powder
1 teaspoon onion powder
pepper to taste

1. Cook your pasta al dente and then drain it. Run cool water over it to stop it from continuing to cook. 2. Combine all the sauce ingredients and whisk until smooth (I used my food processor to combine...
See the full directions on my site

Nutritions

Calories
113

Sodium
1024mg
42% DV

Fat
5g
8% DV

Protein
8g
16% DV

Carbs
8g
2% DV

Fiber
1.0g
4% DV