Desserts

Lighter Lemon Raspberry Bars

140

A lightened up version of the classic lemon bar with a delicious raspberry twist. A perfect valentines day treat.

16
For Crust
¾ Cup All-Purpose Flour
¾ Cup Whole White Wheat Flour
5 Tablespoons Sugar
1 Stick Butter, very cold (I used earth's balance)
For Lemon/Raspberry Center
2 eggs
2 egg whites
1 Teaspoon Lemon Zest
6 tablespoons lemon juice, freshly squeezed
½ teaspoon baking powder
1 Cup Sugar
¼ Cup All-Purpose Flour
1 Jar of Seedless Sugar-Free Raspberry Jam (12.75 oz.)
For Crust: Preheat oven to 350. Line 9x13 baking dish with foil. Spray foil with nonstick cooking spray and set aside. In a medium size bowl, combine sugar and both types of flour. Cut in butter with a...
See the full directions on my site
Nutritions

Calories
249

Sodium
15mg
0% DV

Fat
11g
17% DV

Protein
2g
5% DV

Carbs
34g
11% DV

Fiber
2g
8% DV