Main Dishes

Lime Chicken Fajitas

13

Who doesn't love a good fajita? This is our favorite fajita recipe, the marinade is just spot on. I often serve this when we have guests over, because unlike some dishes, this is one that you just can't mess up and tastes amazing every single time.

5
Marinade:
¼ cup fresh lime juice (about 3-4 limes)
1/3 cup water
2 tablespoons vegetable oil
2 large cloves garlic, minced
1 teaspoon salt
3 teaspoons apple cider or red wine vinegar
2 teaspoons soy sauce
½ teaspoons chili powder
½ teaspoon cayenne pepper
½ teaspoon liquid smoke
¼ teaspoon black pepper
1/8 teaspoon onion powder

Fajitas:
3 large chicken breasts
1 Tbs oil
1 yellow onion, cut into thin strips
1 green pepper, cut into thin strips
1 red (or orange) pepper, cut into thin strips
1 cup sliced mushrooms (optional)
1 tablespoon soy sauce
2 tablespoons water
3 teaspoons fresh lime juice
kosher salt and cracked black pepper to taste
Combine all marinade ingredients in a ziploc bag and add chicken. Refrigerate for 2-3 hours. Discard the marinade then grill chicken 7 minutes per side. In a large skillet heat, 1 Tbs oil and add the onion...
See the full directions on my site
Nutritions

Calories
131

Sodium
908mg
37% DV

Fat
11g
16% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
1g
7% DV

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Looking for some quick, SUPER EASY freezer meal ideas? It’s been a wild week with school back in swing, but we want to show you how easy it is freeze recipes! We made these as single recipes, but you can easily double the recipe, then freeze the other one! Do you ever double recipes and ...

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