Lime Herb Wine Cooler

42

This cocktail recipe is a great accompaniment with seafood dishes especially fish. It has a number of lovely herbaceous notes. But the flavors are not overpowering and balances well with the delicate flavor of the seafood

6
4 Sprigs of Thyme
6 Mint leaves
1/2 cup lime juice
1/2 cup Honey
1 bottle white wine
Ice Cubes
  1. In a mixing glass or shaker, gently muddle the thyme, mint and the lime juice.
  2. In a pitcher, mix all the ingredients including the muddled herbs.
  3. Stir well and serve.

See the full directions on my site
Nutritions

Calories
99

Sodium
3mg
0% DV

Fat
0.9g
1% DV

Protein
0.6g
1% DV

Carbs
26g
9% DV

Fiber
1g
5% DV