Lime Herb Wine Cooler
51
This cocktail recipe is a great accompaniment with seafood dishes especially fish. It has a number of lovely herbaceous notes. But the flavors are not overpowering and balances well with the delicate flavor of the seafood
6
4 Sprigs of Thyme
6 Mint leaves
1/2 cup lime juice
1/2 cup Honey
1 bottle white wine
Ice Cubes
6 Mint leaves
1/2 cup lime juice
1/2 cup Honey
1 bottle white wine
Ice Cubes
- In a mixing glass or shaker, gently muddle the thyme, mint and the lime juice.
- In a pitcher, mix all the ingredients including the muddled herbs.
- Stir well and serve.
See the full directions on my site
Nutritions
Calories
99
Sodium
3mg
0% DV
Fat
0.9000000000000001g
1% DV
Protein
0.6g
1% DV
Carbs
26g
9% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.31000000000000005g1%
Polysaturated Fat0.31000000000000005g1%
Monosaturated Fat0.28g1%
Cholesterol0.74mg0%
Sodium3mg0%
Potassium99mg2%
Protein0.6g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar23g47%
Vitamin A269IU5%
Vitamin B60.04mg2%
Vitamin C9mg15%
Calcium34mg3%
Iron0.82mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
