Breads

Lite Garlic Cheddar Biscuits

56

A healthier version of the seafood restauant's version.

12
2 cups baking mix (I use Bisquick Heart Smart)
3/4 cup lowfat buttermilk (I use buttermilk powder mix so I can make fresh each time)
1 cup fat free shredded cheddar cheese
1 Tbsp. butter substitute
1/2 tsp. garlic powder
1/2 tsp. dried parsley (optional) - I forgot and took the picture before I put it on
Preheat oven to 400 degrees. Add buttermilk to Bisquick mix in a bowl and stir softly till mixed. Add cheese and stir in gently or mix by hand. Divide into 12 portions and place on greased cookie sheet. Bake for 18-20 min. OR until biscuits start to brown on top. In a small bowl melt the "butter", and stir in the garlic powder. Use a pastry brush to spread this mixture over the top and sides of the biscuits. Sprinkle with parsley if desired. Best when served warm.
Nutritions

Calories
49

Sodium
817mg
34% DV

Fat
0.73g
1% DV

Protein
4g
8% DV

Carbs
7g
2% DV

Fiber
1g
6% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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