Breads

Lite Garlic Cheddar Biscuits

166

A healthier version of the seafood restauant's version.

12
2 cups baking mix (I use Bisquick Heart Smart)
3/4 cup lowfat buttermilk (I use buttermilk powder mix so I can make fresh each time)
1 cup fat free shredded cheddar cheese
1 Tbsp. butter substitute
1/2 tsp. garlic powder
1/2 tsp. dried parsley (optional) - I forgot and took the picture before I put it on
Preheat oven to 400 degrees. Add buttermilk to Bisquick mix in a bowl and stir softly till mixed. Add cheese and stir in gently or mix by hand. Divide into 12 portions and place on greased cookie sheet. Bake for 18-20 min. OR until biscuits start to brown on top. In a small bowl melt the "butter", and stir in the garlic powder. Use a pastry brush to spread this mixture over the top and sides of the biscuits. Sprinkle with parsley if desired. Best when served warm.
Nutritions

Calories
49

Sodium
817mg
34% DV

Fat
0.7300000000000001g
1% DV

Protein
4g
8% DV

Carbs
7g
2% DV

Fiber
1g
6% DV