Main Dishes

Loaded Potato & Buffalo Chicken Casserole

167

This is a wonderful casserole that marries two of my favorite foods. This is a hearty meal for any night of the week. My husband raves about how good it is. Loaded Potatoes and Buffalo Chicken meet to make a unique combination that is so simple yet delicious. I hope you and your family enjoy it as much as mine have.

6
2 pounds boneless chicken breasts, cubed (1")
8-10 medium potatoes, cut in 1/2" cubes
1/3 cup olive oil
1&1/2 tsp salt
1 Tbsp. black pepper
1 Tbsp. paprika
2 Tbsp. garlic powder
6 Tbsp. hot sauce

Topping:
2 cups fiesta blend cheese
1 cup crumbled bacon
1 cup diced green onion
Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible. Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy and browned on the outside. While the potatoes are cooking, add the cubed chicken to the bowl with the left over olive oil/hot sauce mixture and stir to coat. Once the potatoes are fully cooked, remove from the oven and lower the oven temperature to 400 degrees. Top the cooked potatoes with the raw marinated chicken. In a bowl ix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Return the casserole to the oven and bake for 15 minutes or until chicken is cooked through and the topping is bubbly delicious. Serve with extra hot sauce and/or ranch dressing.
Nutritions

Calories
696

Sodium
1478mg
61% DV

Fat
45g
69% DV

Protein
46g
93% DV

Carbs
17g
5% DV

Fiber
5g
20% DV

Instant Pot Vanilla Yogurt

101

"This Instant Pot Vanilla Yogurt is creamy, rich, and so easy to make! It’s the perfect breakfast or snack and can be made with just a few simple ingredients. Just add all of the ingredients into the pot, set it, and forget it! In just a few hours, you’ll have a delicious batch of yogurt that’s perfect for breakfast or a snack. No more buying expensive single-serve yogurt cups at the grocery store when you can make this at home in your own kitchen. "